Emperors Akaushi Wagyu Beef Line
Heritage and Quality
For over a century, Akaushi cattle have undergone continuous genetic enhancements, spearheaded by the Japanese Association of Akaushi. Established over 80 years ago, the association meticulously collects and manages data for every animal to refine carcass performance, breeding pedigrees, and economic traits. This extensive data, coupled with the careful selection of sires and dams, has resulted in remarkable uniformity and consistency across the entire Akaushi genetic line. Maternal attributes, conformation, fertility, and carcass/palatability traits have all been refined, contributing to the breed’s superior quality. Today, legendary Akaushi genetic animals are registered in the association’s registry and undergo DNA verification, ensuring the integrity and excellence of this globally renowned beef.
Our Farmers
The Ivy Log Family of Farmers has been operating a diversified cattle ranch in rural South Dakota for five generations. In 2019, they expanded their operations to include ranch-to-table beef sales. Ivy Log Farmers Beef specializes in producing Akaushi (Red Wagyu)-influenced cattle from birth to harvest on their ranch in Wessington, South Dakota. The team at Ivy Log Farmers Beef is composed of passionate cattlemen and women who deeply care for their livestock. They take great pride in delivering that love and dedication to consumers’ tables through their high-quality beef.When It’s Time to Process
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Processing Excellence
American Wagyu is rated on a scale from 1 to 10, whereas Japanese Wagyu is rated on a scale of Al to AS. Our selection process, along with our team of dedicated and experienced ranchers, ensures that we know when the beef is ready for processing to guarantee quality. We maintain a consistent grade of 8 to 9, utilizing state-of-the-art ultrasound screening when the steer is 1 year old. This allows us to determine which steer will move to our strict feedlot to ensure the highest BMS ranking.
With strict practices in embryo management and artificial insemination (AI), we enhance genetic improvement by using superior genetics. AI involves collecting and processing semen from male Akaushi, which is then carefully timed and deposited into the female’s reproductive tract to optimize breeding outcomes. This method reduces disease transmission risks and increases breeding efficiency. Our plant holds USDA certification for the genetics of Akaushi Wagyu beef.
The optimal weight for Akaushi Wagyu is 1,800 Ibs., usually harvested at 27-30 months, ensuring full marbling of the beef rather than just a fat cap. In conventional beef, cattle are fattened at 14-16 months, which is not beneficial at harvest time and results in a mere fat cap.
Farm-to-Table Experience
Ivy Log Meats is committed to providing consumers with a farm-to-table experience that sets us apart from commercialized meat found on store shelves. Our cultivation, processing, and packaging solutions guarantee that our meat is fresh and does not require freezing. Our products have a shelf life of up to 60 days with our state-of-the-art packaging process, eliminating the need to thaw before cooking and making meal preparation hassle-free.
With Ivy Log Meats, you can enjoy the convenience of ready-to-cook meat without sacrificing
quality or taste.
- Tomahawk
- Tri Tip
- Top Loin
- T-Bone
- Tenderloin
- Ribeye
- Porterhouse
- Filet Mignon
- Skirt
- Sirloin
- Short Rib
- NY Loin Strip Steak
- Brisket
- Flat Iron
- Flank
- Eye Round
- Ground
- Chuck
- Chuck Eye
- Chuck Cross
- Bottom Round
Farm-to-Table Experience
Ivy Log Meats is committed to providing consumers with a farm-to-table experience that sets us apart from commercialized meat found on store shelves. Our cultivation, processing, and packaging solutions guarantee that our meat is fresh and does not require freezing. Our products have a shelf life of up to 60 days with our state-of-the-art packaging process, eliminating the need to thaw before cooking and making meal preparation hassle-free.
With Ivy Log Meats, you can enjoy the convenience of ready-to-cook meat without sacrificing
quality or taste.